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Cosmulescu, S., Trandafir, I., Nour, V., Botu, M. . Total Phenolic, Flavonoid Distribution and Antioxidant Capacity in Skin, Pulp and Fruit Extracts of Plum Cultivars. Journal of Food Biochemistry, 39 (1), pp. 64-69, 2015.

Keywords: food biochemistry, enzyme chemistry, membrane biology, phytopathology, lipid research

URL: http://onlinelibrary.wiley.com/doi/10.1111/jfbc.12112/full

Posted by Mihai Botu

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